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Food worth travelling for
by Omar Haddad
Tables I'd cross a continent for.
8 October 2026
Image: Atmospheric image generated for Elsewhere.
Not the famous ones. The ones where someone cares.
- 01
A wine bar in Lisbon
Chalkboard, honesty, low intervention.
- 02
A mezze counter in Beirut
Hours, waves, conversation.
- 03
A noodle stall in Tokyo
One cook, one broth, perfection.
- 04
A bakery in Oaxaca
Wood-fired, dawn, chocolate.
- 05
A trattoria in Bologna
No menu, no rush, ragù.
Levantine foodNatural wine
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